Foodists Bake for the Quake
When we were approached a few weeks back by fellow Foodist Melody Fury about helping out with the bake sale she and Joy were organizing, the response was a resounding yes. With a collective of...
View ArticleIt’s Time to Tailgate!
Tailgating in Style! I get fancy with our offering - bison meatballs, crispy polenta and a poached egg. Forget the presidential election noise, or the start of the school year. A crisp September...
View ArticleGreasy Spoon Diner Supper Series – Eating, Serving & Feeding in Vancouver’s DTES
I haven’t served meals in a restaurant since the 1980′s, and I rarely eat at old school diners anymore. Recently I got the opportunity to do both recently while helping those in need in my community....
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